薏粑
Appearance
Chinese
[edit]phonetic | |||
---|---|---|---|
trad. (薏粑) | 薏 | 粑 | |
simp. #(薏粑) | 薏 | 粑 | |
alternative forms | 薏粄 燕䬳/燕𱃷 燕粄 䊦粄 |
Etymology
[edit](This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄧˋ ㄅㄚ
- Tongyong Pinyin: yìba
- Wade–Giles: i4-pa1
- Yale: yì-bā
- Gwoyeu Romatzyh: yihba
- Palladius: иба (iba)
- Sinological IPA (key): /i⁵¹ pä⁵⁵/
- (Standard Chinese)+
Noun
[edit]薏粑
- (Hainanese) yi bua, a traditional Hainanese snack made of glutinous rice flour, a filling of shredded coconut and peanuts, wrapped in a coconut leaf on the circumference and steamed
Derived terms
[edit]- → English: yi bua