菜蟳

Chinese

		dish (type of food); vegetables	(hairy sea-crab)
trad. (菜蟳)		菜	蟳
simp. (菜𫊻)		菜	𫊻

Pronunciation

• Mandarin

  (Pinyin): càixún

  (Zhuyin): ㄘㄞˋ ㄒㄩㄣˊ

• Southern Min (Hokkien, POJ): chhài-chîm

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: càixún
    • Zhuyin: ㄘㄞˋ ㄒㄩㄣˊ
    • Tongyong Pinyin: càisyún
    • Wade–Giles: tsʻai⁴-hsün²
    • Yale: tsài-syún
    • Gwoyeu Romatzyh: tsayshyun
    • Palladius: цайсюнь (cajsjunʹ)
    • Sinological IPA ^(key): /t͡sʰaɪ̯⁵¹ ɕyn³⁵/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: chhài-chîm
    • Tâi-lô: tshài-tsîm
    • Phofsit Daibuun: zhaeciim
    • IPA (Xiamen): /t͡sʰai²¹⁻⁵³ t͡sim²⁴/
    • IPA (Quanzhou): /t͡sʰai⁴¹⁻⁵⁵⁴ t͡sim²⁴/
    • IPA (Zhangzhou): /t͡sʰai²¹⁻⁵³ t͡sim¹³/
    • IPA (Taipei): /t͡sʰai¹¹⁻⁵³ t͡sim²⁴/
    • IPA (Kaohsiung): /t͡sʰai²¹⁻⁴¹ t͡sim²³/

Noun

菜蟳

1. male swimming crab (Scylla serrata)

Coordinate terms

• 紅蟳／红𫊻 (hóngxún)
• 處女蟳／处女𫊻 (chùnǚxún)