菜箸
Japanese
[edit]| Kanji in this term | |
|---|---|
| 菜 | 箸 |
| さい Grade: 4 |
はし > ばし Grade: S |
| jūbakoyomi | |
| Alternative spelling |
|---|
| 菜ばし |
Etymology
[edit]Compound of 菜 (sai, “vegetables; side dish”) + 箸 (hashi, “chopsticks”).
Pronunciation
[edit]- (Tokyo) さいばし [sàíbáꜜshì] (Nakadaka – [3])[1][2]
- (Tokyo) さいばし [sàíbáshí] (Heiban – [0])[1][2]
- IPA(key): [sa̠iba̠ɕi]
Noun
[edit]菜箸 • (saibashi) ←さいばし (saibasi)? (counter 膳)
- long chopsticks, as those used for cooking or serving food
Synonyms
[edit]- (used for serving food): 取り箸 (toribashi)
References
[edit]Categories:
- Japanese terms spelled with 菜 read as さい
- Japanese terms spelled with 箸 read as はし
- Japanese terms with rendaku
- Japanese terms read with jūbakoyomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with fourth grade kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms with 2 kanji
- ja:Cutlery