菜油
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Chinese
[edit]dish (type of food); vegetables | oil; sly | ||
---|---|---|---|
trad. (菜油) | 菜 | 油 | |
simp. #(菜油) | 菜 | 油 | |
anagram | 油菜 |
Pronunciation
[edit]- Mandarin
- Cantonese (Jyutping): coi3 jau4
- Southern Min (Hokkien, POJ): chhài-iû
- Wu (Shanghai, Wugniu): 5tshe-yeu
- Xiang (Changsha, Wiktionary): cai4 iou2
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄘㄞˋ ㄧㄡˊ
- Tongyong Pinyin: càiyóu
- Wade–Giles: tsʻai4-yu2
- Yale: tsài-yóu
- Gwoyeu Romatzyh: tsayyou
- Palladius: цайю (cajju)
- Sinological IPA (key): /t͡sʰaɪ̯⁵¹ joʊ̯³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: coi3 jau4
- Yale: choi yàuh
- Cantonese Pinyin: tsoi3 jau4
- Guangdong Romanization: coi3 yeo4
- Sinological IPA (key): /t͡sʰɔːi̯³³ jɐu̯²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: chhài-iû
- Tâi-lô: tshài-iû
- Phofsit Daibuun: zhae'iuu
- IPA (Kaohsiung): /t͡sʰai²¹⁻⁴¹ iu²³/
- IPA (Taipei): /t͡sʰai¹¹⁻⁵³ iu²⁴/
- (Hokkien: General Taiwanese)
- Wu
- Xiang
- (Changsha)
- Wiktionary: cai4 iou2
- Sinological IPA (key): /t͡sʰai̯⁴⁵ i̯əu̯¹³/
- (Changsha)
Noun
[edit]菜油