苦塩
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Japanese
[edit]| Kanji in this term | |
|---|---|
| 苦 | 塩 |
| にが Grade: 3 |
しお Grade: 4 |
| kun'yomi | |
| Alternative spelling |
|---|
| 苦鹽 (kyūjitai) |
Pronunciation
[edit]Noun
[edit]苦塩 • (nigashio) ←にがしほ (nigasifo)?
- bittern: the liquor remaining after halite (common salt) has been harvested from saline water (brine), used as a coagulating agent in the manufacture of tofu
Synonyms
[edit]References
[edit]Categories:
- Japanese terms spelled with 苦 read as にが
- Japanese terms spelled with 塩 read as しお
- Japanese terms read with kun'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with third grade kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms written with two Han script characters