苣蕒菜
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Chinese
[edit]lettuce | dish (type of food); vegetables | |||
---|---|---|---|---|
trad. (苣蕒菜) | 苣 | 蕒 | 菜 | |
simp. (苣荬菜) | 苣 | 荬 | 菜 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄑㄩˇ ㄇㄞˇ ㄘㄞˋ
- Tongyong Pinyin: cyǔmǎicài
- Wade–Giles: chʻü3-mai3-tsʻai4
- Yale: chyǔ-mǎi-tsài
- Gwoyeu Romatzyh: cheumaetsay
- Palladius: цюймайцай (cjujmajcaj)
- Sinological IPA (key): /t͡ɕʰy²¹⁴⁻³⁵ maɪ̯²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: geoi6 maai5 coi3
- Yale: geuih máaih choi
- Cantonese Pinyin: goey6 maai5 tsoi3
- Guangdong Romanization: gêu6 mai5 coi3
- Sinological IPA (key): /kɵy̯²² maːi̯¹³ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
[edit]苣蕒菜