芥蓝菜

See also: 芥藍菜

Chinese

For pronunciation and definitions of 芥蓝菜 – see 芥藍菜 (“kailan; Chinese kale”). (This term is the simplified form of 芥藍菜).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.