腥味
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Chinese
[edit]fishy (smell) | taste | ||
---|---|---|---|
trad. (腥味) | 腥 | 味 | |
simp. #(腥味) | 腥 | 味 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)
- Hanyu Pinyin:
- Zhuyin: ㄒㄧㄥ ㄨㄟˋ
- Tongyong Pinyin: singwèi
- Wade–Giles: hsing1-wei4
- Yale: syīng-wèi
- Gwoyeu Romatzyh: shingwey
- Palladius: синвэй (sinvɛj)
- Sinological IPA (key): /ɕiŋ⁵⁵ weɪ̯⁵¹/
- Homophones:
[Show/Hide] 腥味
興味/兴味
- (Standard Chinese, erhua-ed)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄧㄥ ㄨㄟˋㄦ
- Tongyong Pinyin: singwèir
- Wade–Giles: hsing1-wei4-ʼrh
- Yale: syīng-wèir
- Gwoyeu Romatzyh: shingwell
- Palladius: синвэйр (sinvɛjr)
- Sinological IPA (key): /ɕiŋ⁵⁵ wəɻ⁵¹/
- (Standard Chinese)
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: seng1 mei6
- Yale: sēng meih
- Cantonese Pinyin: seng1 mei6
- Guangdong Romanization: séng1 méi6
- Sinological IPA (key): /sɛːŋ⁵⁵ mei̯²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
[edit]腥味
Synonyms
[edit]- (Hokkien, Teochew) 臭臊
Derived terms
[edit]- 土腥味 (tǔxīngwèi)