脆肉鯇
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Chinese
[edit]brittle; fragile; crisp brittle; fragile; crisp; clear and loud voice; neat |
meat; flesh | carp | ||
---|---|---|---|---|
trad. (脆肉鯇) | 脆 | 肉 | 鯇 | |
simp. (脆肉鲩) | 脆 | 肉 | 鲩 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄘㄨㄟˋ ㄖㄡˋ ㄏㄨㄢˋ
- Tongyong Pinyin: cuèiròuhuàn
- Wade–Giles: tsʻui4-jou4-huan4
- Yale: tswèi-ròu-hwàn
- Gwoyeu Romatzyh: tsueyrowhuann
- Palladius: цуйжоухуань (cujžouxuanʹ)
- Sinological IPA (key): /t͡sʰu̯eɪ̯⁵¹⁻⁵³ ʐoʊ̯⁵¹⁻⁵³ xu̯än⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: ceoi3 juk6 waan5
- Yale: cheui yuhk wáahn
- Cantonese Pinyin: tsoey3 juk9 waan5
- Guangdong Romanization: cêu3 yug6 wan5
- Sinological IPA (key): /t͡sʰɵy̯³³ jʊk̚² waːn¹³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
[edit]脆肉鯇
- crisp grass carp (grass carp that is fed broad bean to increase crispness of texture)