胡蘿蔔素

See also: 胡萝卜素

Chinese

		foreign radish; carrot; to flop	plain; element
trad. (胡蘿蔔素)		胡蘿蔔	素
simp. (胡萝卜素)		胡萝卜	素

Pronunciation

• Mandarin

  (Pinyin): húluóbosù

  (Zhuyin): ㄏㄨˊ ㄌㄨㄛˊ ˙ㄅㄛ ㄙㄨˋ

• Cantonese (Jyutping): wu⁴ lo⁴ baak⁶ sou³

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: húluóbosù
    • Zhuyin: ㄏㄨˊ ㄌㄨㄛˊ ˙ㄅㄛ ㄙㄨˋ
    • Tongyong Pinyin: húluóbo̊sù
    • Wade–Giles: hu²-lo²-po⁵-su⁴
    • Yale: hú-lwó-bwo-sù
    • Gwoyeu Romatzyh: hwuluo.bosuh
    • Palladius: хулобосу (xulobosu)
    • Sinological IPA ^(key): /xu³⁵ lu̯ɔ³⁵ b̥u̯ɔ³ su⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: wu⁴ lo⁴ baak⁶ sou³
    • Yale: wùh lòh baahk sou
    • Cantonese Pinyin: wu⁴ lo⁴ baak⁹ sou³
    • Guangdong Romanization: wu⁴ lo⁴ bag⁶ sou³
    • Sinological IPA ^(key): /wuː²¹ lɔː²¹ paːk̚² sou̯³³/

Noun

胡蘿蔔素

1. (organic chemistry) carotene

Derived terms

• β-胡蘿蔔素／β-胡萝卜素 (bèitǎ-húluóbosù)
• 類胡蘿蔔素／类胡萝卜素 (lèihúluóbosù)