胛心肉
Chinese
[edit]| shoulder blade | heart; mind | meat; flesh | ||
|---|---|---|---|---|
| trad. (胛心肉) | 胛 | 心 | 肉 | |
| simp. #(胛心肉) | 胛 | 心 | 肉 | |
| alternative forms | 胛心 | |||
Pronunciation
[edit]- Southern Min
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: kah-sim-bah
- Tâi-lô: kah-sim-bah
- Phofsit Daibuun: kahsimbaq
- IPA (Kaohsiung): /ka(ʔ)³²⁻⁴¹ sim⁴⁴⁻³³ baʔ³²/
- IPA (Taipei): /ka(ʔ)³²⁻⁵³ sim⁴⁴⁻³³ baʔ³²/
- (Hokkien: General Taiwanese)
Noun
[edit]胛心肉
- pork or beef brisket (Refers to meat from the front leg up to the shoulder blade of pork or beef. The meat is firmer with less fat and is suitable for grilling or braising.)