肉鹼

Chinese

		meat; flesh	alkali; soda; base (chem.)
trad. (肉鹼)		肉	鹼
simp. (肉碱)		肉	碱

Pronunciation

• Mandarin

  (Pinyin): ròujiǎn

  (Zhuyin): ㄖㄡˋ ㄐㄧㄢˇ

• Cantonese (Jyutping): juk⁶ gaan²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròujiǎn
    • Zhuyin: ㄖㄡˋ ㄐㄧㄢˇ
    • Tongyong Pinyin: ròujiǎn
    • Wade–Giles: jou⁴-chien³
    • Yale: ròu-jyǎn
    • Gwoyeu Romatzyh: rowjean
    • Palladius: жоуцзянь (žouczjanʹ)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹ t͡ɕi̯ɛn²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: juk⁶ gaan²
    • Yale: yuhk gáan
    • Cantonese Pinyin: juk⁹ gaan²
    • Guangdong Romanization: yug⁶ gan²
    • Sinological IPA ^(key): /jʊk̚² kaːn³⁵/

Noun

肉鹼

1. (organic chemistry) carnitine

Synonyms

• 卡尼丁 (kǎnídīng)

Derived terms

• 左旋肉鹼 / 左旋肉碱 (zuǒxuán ròujiǎn)