肉雞

Chinese

		meat; flesh	fowl; chicken
trad. (肉雞/肉鷄)		肉	雞/鷄
simp. (肉鸡)		肉	鸡
anagram		雞肉／鸡肉

Pronunciation

• Mandarin

  (Pinyin): ròujī

  (Zhuyin): ㄖㄡˋ ㄐㄧ

• Cantonese (Jyutping): juk⁶ gai¹
• Southern Min (Hokkien, POJ): bah-ke / bah-koe

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròujī
    • Zhuyin: ㄖㄡˋ ㄐㄧ
    • Tongyong Pinyin: ròuji
    • Wade–Giles: jou⁴-chi¹
    • Yale: ròu-jī
    • Gwoyeu Romatzyh: rowji
    • Palladius: жоуцзи (žouczi)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹ t͡ɕi⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: juk⁶ gai¹
    • Yale: yuhk gāi
    • Cantonese Pinyin: juk⁹ gai¹
    • Guangdong Romanization: yug⁶ gei¹
    • Sinological IPA ^(key): /jʊk̚² kɐi̯⁵⁵/
• Southern Min
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: bah-ke
    • Tâi-lô: bah-ke
    • Phofsit Daibuun: bahkef
    • IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ ke⁴⁴/
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: bah-koe
    • Tâi-lô: bah-kue
    • Phofsit Daibuun: bahkoef
    • IPA (Taipei): /ba(ʔ)³²⁻⁵³ kue⁴⁴/

Noun

肉雞

1. chicken that is specially raised for its meat; broiler
2. (hacking slang) compromised device; device that is under control of the hacker

Synonyms

• (chicken): 肉用雞／肉用鸡 (ròuyòngjī), (Hokkien) 肉雞仔／肉鸡仔