肉脯

Chinese

		meat; flesh	chest (thorax); candied fruit
trad. (肉脯)		肉	脯
simp. #(肉脯)		肉	脯

Etymology 1

Pronunciation

• Mandarin

  (Pinyin): ròufǔ

  (Zhuyin): ㄖㄡˋ ㄈㄨˇ

• Cantonese (Jyutping): juk⁶ fu²
• Southern Min (Hokkien, POJ): bah-pó͘

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròufǔ
    • Zhuyin: ㄖㄡˋ ㄈㄨˇ
    • Tongyong Pinyin: ròufǔ
    • Wade–Giles: jou⁴-fu³
    • Yale: ròu-fǔ
    • Gwoyeu Romatzyh: rowfuu
    • Palladius: жоуфу (žoufu)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹ fu²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: juk⁶ fu²
    • Yale: yuhk fú
    • Cantonese Pinyin: juk⁹ fu²
    • Guangdong Romanization: yug⁶ fu²
    • Sinological IPA ^(key): /jʊk̚² fuː³⁵/
• Southern Min
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: bah-pó͘
    • Tâi-lô: bah-póo
    • Phofsit Daibuun: bahpor
    • IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ pɔ⁴¹/
    • IPA (Taipei): /ba(ʔ)³²⁻⁵³ pɔ⁵³/

Noun

肉脯

1. dried (and processed) meat
2. (literary) human body

See also

• 肉乾／肉干 (ròugān)

Etymology 2

For pronunciation and definitions of 肉脯 – see 肉拊 (“(Min Nan) pork floss”). (This term is a variant form of 肉拊).