肉燥

Chinese

		meat; flesh	dry; parched; impatient
trad. (肉燥)		肉	燥
simp. #(肉燥)		肉	燥

Pronunciation

• Mandarin

  (Pinyin): ròusào

  (Zhuyin): ㄖㄡˋ ㄙㄠˋ

• Southern Min (Hokkien, POJ): bah-sò / bah-chhò

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròusào
    • Zhuyin: ㄖㄡˋ ㄙㄠˋ
    • Tongyong Pinyin: ròusào
    • Wade–Giles: jou⁴-sao⁴
    • Yale: ròu-sàu
    • Gwoyeu Romatzyh: rowsaw
    • Palladius: жоусао (žousao)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ sɑʊ̯⁵¹/
• Southern Min
  • (Hokkien: Xiamen, Quanzhou, Zhangzhou, General Taiwanese)
    • Pe̍h-ōe-jī: bah-sò
    • Tâi-lô: bah-sò
    • Phofsit Daibuun: bahsoix
    • IPA (Taipei): /ba(ʔ)³²⁻⁵³ so¹¹/
    • IPA (Quanzhou): /ba(ʔ)⁵ so⁴¹/
    • IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ sɤ²¹/
    • IPA (Xiamen, Zhangzhou): /ba(ʔ)³²⁻⁵³ so²¹/
  • (Hokkien: Penang)
    • Pe̍h-ōe-jī: bah-chhò
    • Tâi-lô: bah-tshò
    • Phofsit Daibuun: bahzhoix
    • IPA (Penang): /ba(ʔ)³⁻⁴ t͡sʰo²¹/

Noun

肉燥

1. braised minced pork

Derived terms

• 肉燥飯 / 肉燥饭 (ròusàofàn)