肉毒

Chinese

		meat; flesh	poison; narcotics
trad. (肉毒)		肉	毒
simp. #(肉毒)		肉	毒

Pronunciation

• Mandarin

  (Pinyin): ròudú

  (Zhuyin): ㄖㄡˋ ㄉㄨˊ

• Cantonese (Jyutping): juk⁶ duk⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròudú
    • Zhuyin: ㄖㄡˋ ㄉㄨˊ
    • Tongyong Pinyin: ròudú
    • Wade–Giles: jou⁴-tu²
    • Yale: ròu-dú
    • Gwoyeu Romatzyh: rowdwu
    • Palladius: жоуду (žoudu)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹ tu³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: juk⁶ duk⁶
    • Yale: yuhk duhk
    • Cantonese Pinyin: juk⁹ duk⁹
    • Guangdong Romanization: yug⁶ dug⁶
    • Sinological IPA ^(key): /jʊk̚² tʊk̚²/

Noun

肉毒

1. Short for 肉毒桿菌／肉毒杆菌 (ròudúgǎnjūn, “Clostridium difficile”).
2. Short for 肉毒素 (ròudúsù, “botox”).

Derived terms

• 肉毒桿菌 / 肉毒杆菌 (ròudúgǎnjūn)
• 肉毒素 (ròudúsù)