肉槓子

Chinese

		meat; flesh	thick bar; thick line
trad. (肉槓子)		肉	槓子
simp. (肉杠子)		肉	杠子

Pronunciation

• Mandarin

  (Pinyin): ròugàngzi

  (Zhuyin): ㄖㄡˋ ㄍㄤˋ ˙ㄗ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròugàngzi
    • Zhuyin: ㄖㄡˋ ㄍㄤˋ ˙ㄗ
    • Tongyong Pinyin: ròugàngzi̊h
    • Wade–Giles: jou⁴-kang⁴-tzŭ⁵
    • Yale: ròu-gàng-dz
    • Gwoyeu Romatzyh: rowganq.tzy
    • Palladius: жоуганцзы (žouganczy)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ kɑŋ⁵¹ d͡z̥z̩¹/

Noun

肉槓子

1. (Beijing Mandarin, dated) pork butchershop