肉感

Chinese

		meat; flesh	to feel; to move; to touch to feel; to move; to touch; to affect
trad. (肉感)		肉	感
simp. #(肉感)		肉	感

Pronunciation

• Mandarin

  (Pinyin): ròugǎn

  (Zhuyin): ㄖㄡˋ ㄍㄢˇ

• Cantonese (Jyutping): juk⁶ gam²
• Southern Min (Hokkien, POJ): bah-kám

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròugǎn
    • Zhuyin: ㄖㄡˋ ㄍㄢˇ
    • Tongyong Pinyin: ròugǎn
    • Wade–Giles: jou⁴-kan³
    • Yale: ròu-gǎn
    • Gwoyeu Romatzyh: rowgaan
    • Palladius: жоугань (žouganʹ)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹ kän²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: juk⁶ gam²
    • Yale: yuhk gám
    • Cantonese Pinyin: juk⁹ gam²
    • Guangdong Romanization: yug⁶ gem²
    • Sinological IPA ^(key): /jʊk̚² kɐm³⁵/
• Southern Min
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: bah-kám
    • Tâi-lô: bah-kám
    • Phofsit Daibuun: bahkarm
    • IPA (Taipei): /ba(ʔ)³²⁻⁵³ kam⁵³/
    • IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ kam⁴¹/

Note: “sexy”.

Noun

肉感

1. texture (of meat when eaten)

Adjective

肉感

1. sexy; voluptuous; sensual (especially of a woman)

Synonyms

• 性感 (xìnggǎn)

Japanese

Kanji in this term
肉	感
にく Grade: 2	かん Grade: 3
goon	kan'on

Kanji in this term
肉	感
にく > にっ Grade: 2	かん Grade: 3
goon	kan'on

Pronunciation

• (Tokyo) にくかん [nìkúkáń] (Heiban – [0])
• IPA^(key): [ɲ̟ikɯ̟kã̠ɴ]

• (Tokyo) にっかん [nìkkáń] (Heiban – [0])
• IPA^(key): [ɲ̟ik̚kã̠ɴ]

Noun

肉(にく)感(かん) • (nikukan) 

1. sexual feeling

肉(にっ)感(かん) • (nikkan) 

1. sexual feeling

Derived terms

• 肉(にっ)感(かん)的(てき) (nikkanteki)

Korean

Hanja in this term
肉	感

Noun

肉感 • (yukgam) (hangeul 육감)

1. hanja form^? of 육감