翻炒

Chinese

		flit about; translate; turn over	saute; pan-fry; to fry saute; pan-fry; to fry; fried
trad. (翻炒)		翻	炒
simp. #(翻炒)		翻	炒

Etymology 1

Pronunciation

• Mandarin

  (Pinyin): fānchǎo

  (Zhuyin): ㄈㄢ ㄔㄠˇ

• Cantonese (Jyutping): faan¹ caau²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: fānchǎo
    • Zhuyin: ㄈㄢ ㄔㄠˇ
    • Tongyong Pinyin: fanchǎo
    • Wade–Giles: fan¹-chʻao³
    • Yale: fān-chǎu
    • Gwoyeu Romatzyh: fanchao
    • Palladius: фаньчао (fanʹčao)
    • Sinological IPA ^(key): /fän⁵⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: faan¹ caau²
    • Yale: fāan cháau
    • Cantonese Pinyin: faan¹ tsaau²
    • Guangdong Romanization: fan¹ cao²
    • Sinological IPA ^(key): /faːn⁵⁵ t͡sʰaːu̯³⁵/

Verb

翻炒

1. to stir-fry

Etymology 2

Pronunciation

• Cantonese (Jyutping): faan¹ caau²

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• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: faan¹ caau²
    • Yale: fāan cháau
    • Cantonese Pinyin: faan¹ tsaau²
    • Guangdong Romanization: fan¹ cao²
    • Sinological IPA ^(key): /faːn⁵⁵ t͡sʰaːu̯³⁵/

Verb

翻炒

1. (Cantonese) to repeat something done in the past; to rehash

Synonyms

• (to repeat something done in the past) 炒冷飯／炒冷饭 (chǎo lěngfàn)