绿豆鬼
Chinese
[edit]| For pronunciation and definitions of 绿豆鬼 – see 綠豆鬼 (“small and hard mung beans that do not break down after a long time of cooking”). (This term is the simplified form of 綠豆鬼). |
Notes:
|
| For pronunciation and definitions of 绿豆鬼 – see 綠豆鬼 (“small and hard mung beans that do not break down after a long time of cooking”). (This term is the simplified form of 綠豆鬼). |
Notes:
|