红肠
See also: 紅腸
Chinese
[edit]| For pronunciation and definitions of 红肠 – see 紅腸 (“a kind of sausage from Harbin, derived from Lithuanian kielbasa.; red sausage; etc.”). (This term is the simplified form of 紅腸). |
Notes:
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| For pronunciation and definitions of 红肠 – see 紅腸 (“a kind of sausage from Harbin, derived from Lithuanian kielbasa.; red sausage; etc.”). (This term is the simplified form of 紅腸). |
Notes:
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