红肠

See also: 紅腸

Chinese

For pronunciation and definitions of 红肠 – see 紅腸 (“a kind of sausage from Harbin, derived from Lithuanian kielbasa.; red sausage; etc.”). (This term is the simplified form of 紅腸).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.