红壳鸡蛋

Chinese

For pronunciation and definitions of 红壳鸡蛋 – see 紅殼雞蛋 (“brown egg”). (This term is the simplified form of 紅殼雞蛋).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.