綠豆沙

Chinese

		mung bean	granule; hoarse; raspy granule; hoarse; raspy; sand; powder; tsar
trad. (綠豆沙)		綠豆	沙
simp. (绿豆沙)		绿豆	沙

Pronunciation

• Mandarin

  (Pinyin): lǜdòushā

  (Zhuyin): ㄌㄩˋ ㄉㄡˋ ㄕㄚ

• Cantonese (Jyutping): luk⁶ dau^6-2 saa¹ / luk⁶ dau⁶ saa¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: lǜdòushā
    • Zhuyin: ㄌㄩˋ ㄉㄡˋ ㄕㄚ
    • Tongyong Pinyin: lyùdòusha
    • Wade–Giles: lü⁴-tou⁴-sha¹
    • Yale: lyù-dòu-shā
    • Gwoyeu Romatzyh: liuhdowsha
    • Palladius: люйдоуша (ljujdouša)
    • Sinological IPA ^(key): /ly⁵¹⁻⁵³ toʊ̯⁵¹ ʂä⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: luk⁶ dau^6-2 saa¹ / luk⁶ dau⁶ saa¹
    • Yale: luhk dáu sā / luhk dauh sā
    • Cantonese Pinyin: luk⁹ dau^6-2 saa¹ / luk⁹ dau⁶ saa¹
    • Guangdong Romanization: lug⁶ deo^6-2 sa¹ / lug⁶ deo⁶ sa¹
    • Sinological IPA ^(key): /lʊk̚² tɐu̯²²⁻³⁵ saː⁵⁵/, /lʊk̚² tɐu̯²² saː⁵⁵/

Noun

綠豆沙

1. (chiefly Cantonese) mung bean soup (a Cantonese sweet soup whose principal ingredient is boiled mung beans)

Synonyms

• (Mandarin) 綠豆湯／绿豆汤 (lǜdòutāng)

Related terms

• 紅豆沙／红豆沙 (hóngdòushā)