綠葉菜

Chinese

		green leaf; person who acts in a supporting role	dish (type of food); vegetables
trad. (綠葉菜)		綠葉	菜
simp. (绿叶菜)		绿叶	菜

Pronunciation

• Mandarin

  (Pinyin): lǜyècài

  (Zhuyin): ㄌㄩˋ ㄧㄝˋ ㄘㄞˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: lǜyècài
    • Zhuyin: ㄌㄩˋ ㄧㄝˋ ㄘㄞˋ
    • Tongyong Pinyin: lyùyècài
    • Wade–Giles: lü⁴-yeh⁴-tsʻai⁴
    • Yale: lyù-yè-tsài
    • Gwoyeu Romatzyh: liuhyehtsay
    • Palladius: люйецай (ljujjecaj)
    • Sinological IPA ^(key): /ly⁵¹⁻⁵³ jɛ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/

Noun

綠葉菜

1. leafy green vegetable; leafy greens