紅油抄手

Chinese

		chili oil	wonton
trad. (紅油抄手)		紅油	抄手
simp. (红油抄手)		红油	抄手

Pronunciation

• Mandarin

  (Pinyin): hóngyóu chāoshǒu

  (Zhuyin): ㄏㄨㄥˊ ㄧㄡˊ ㄔㄠ ㄕㄡˇ

• Cantonese (Jyutping): hung⁴ jau⁴ caau¹ sau²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: hóngyóu chāoshǒu
    • Zhuyin: ㄏㄨㄥˊ ㄧㄡˊ ㄔㄠ ㄕㄡˇ
    • Tongyong Pinyin: hóngyóu chaoshǒu
    • Wade–Giles: hung²-yu² chʻao¹-shou³
    • Yale: húng-yóu chāu-shǒu
    • Gwoyeu Romatzyh: horngyou chaushoou
    • Palladius: хунъю чаошоу (xunʺju čaošou)
    • Sinological IPA ^(key): /xʊŋ³⁵ joʊ̯³⁵ ʈ͡ʂʰɑʊ̯⁵⁵ ʂoʊ̯²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hung⁴ jau⁴ caau¹ sau²
    • Yale: hùhng yàuh chāau sáu
    • Cantonese Pinyin: hung⁴ jau⁴ tsaau¹ sau²
    • Guangdong Romanization: hung⁴ yeo⁴ cao¹ seo²
    • Sinological IPA ^(key): /hʊŋ²¹ jɐu̯²¹ t͡sʰaːu̯⁵⁵ sɐu̯³⁵/

Noun

紅油抄手

1. wonton in chili oil (a Sichuanese dish)