糖脂

Chinese

		sugar; sweets; candy	fat
trad. (糖脂)		糖	脂
simp. #(糖脂)		糖	脂

Pronunciation

• Mandarin

  (Pinyin): tángzhī

  (Zhuyin): ㄊㄤˊ ㄓ

• Cantonese (Jyutping): tong⁴ zi¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: tángzhī
    • Zhuyin: ㄊㄤˊ ㄓ
    • Tongyong Pinyin: tángjhih
    • Wade–Giles: tʻang²-chih¹
    • Yale: táng-jr̄
    • Gwoyeu Romatzyh: tarngjy
    • Palladius: танчжи (tančži)
    • Sinological IPA ^(key): /tʰɑŋ³⁵ ʈ͡ʂʐ̩⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: tong⁴ zi¹
    • Yale: tòhng jī
    • Cantonese Pinyin: tong⁴ dzi¹
    • Guangdong Romanization: tong⁴ ji¹
    • Sinological IPA ^(key): /tʰɔːŋ²¹ t͡siː⁵⁵/

Noun

糖脂

1. (biochemistry) glycolipid