精進料理

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Japanese

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Kanji in this term
精 進 料 理
しょう
Grade: 5 		しん > じん
Grade: 3 		りょう
Grade: 4 		り
Grade: 2
goon
精進料理 (shōjin ryōri): a selection of Buddhist vegetarian dishes in Jiangpu monastery, Jiangsu, China 2006.
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Etymology

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Compound of 精進 (shōjin, “asceticism; vegetarianism, especially for Buddhist reasons”) +‎ 料理 (ryōri, “cooking; cuisine”).[1][2]

Pronunciation

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  • (Tokyo) しょーじんりょーり [shòójíń ryóꜜòrì] (Nakadaka – [5])[2]
  • IPA(key): [ɕo̞ːʑin̺ ɾʲo̞ːɾʲi]

Noun

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精(しょう)進(じん)料(りょう)理(り) • (shōjin ryōri) 

  1. Japanese Buddhist vegetarian cuisine

See also

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References

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  1. ^ Shōgaku Tosho (1988) 国語大辞典（新装版） (in Japanese), Tōkyō: Shogakukan, →ISBN
  2. ↑ 2.0 2.1 Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
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