粵菜

Chinese

		Cantonese; Guangdong	dish (type of food); vegetables
trad. (粵菜)		粵	菜
simp. (粤菜)		粤	菜

Pronunciation

• Mandarin

  (Pinyin): yuècài

  (Zhuyin): ㄩㄝˋ ㄘㄞˋ

• Cantonese (Jyutping): jyut⁶ coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: yuècài
    • Zhuyin: ㄩㄝˋ ㄘㄞˋ
    • Tongyong Pinyin: yuècài
    • Wade–Giles: yüeh⁴-tsʻai⁴
    • Yale: ywè-tsài
    • Gwoyeu Romatzyh: yuehtsay
    • Palladius: юэцай (juecaj)
    • Sinological IPA ^(key): /ɥɛ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: jyut⁶ coi³
    • Yale: yuht choi
    • Cantonese Pinyin: jyt⁹ tsoi³
    • Guangdong Romanization: yud⁶ coi³
    • Sinological IPA ^(key): /jyːt̚² t͡sʰɔːi̯³³/

Noun

粵菜

1. Cantonese cuisine