米燒粿

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Chinese

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rice; metre
to burn; to cook; to stew
to burn; to cook; to stew; to bake; to roast; fever
 
cooked rice for making cake
trad. (米燒粿) 粿
simp. (米烧粿) 粿
alternative forms 米燒餜米烧馃

Pronunciation

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Noun

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米燒粿

  1. (Zhangzhou Hokkien) polished indica rice dish with meat and vegetable filling (offered as a sacrifice on the second day of the second month)