筍粿
Appearance
See also: 笋粿
Chinese
[edit]bamboo shoot | cooked rice for making cake | ||
---|---|---|---|
trad. (筍粿/笋粿) | 筍/笋 | 粿 | |
simp. (笋粿) | 笋 | 粿 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄙㄨㄣˇ ㄍㄨㄛˇ
- Tongyong Pinyin: sǔnguǒ
- Wade–Giles: sun3-kuo3
- Yale: swǔn-gwǒ
- Gwoyeu Romatzyh: soenguoo
- Palladius: суньго (sunʹgo)
- Sinological IPA (key): /su̯ən²¹⁴⁻³⁵ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Southern Min
- (Hokkien: Singapore)
- Pe̍h-ōe-jī: sún-kóe
- Tâi-lô: sún-kué
- Phofsit Daibuun: swnkoea
- IPA (Singapore): /sun⁴²⁻²⁴ kue⁴²/
- (Teochew)
- Peng'im: sung2 guê2
- Pe̍h-ōe-jī-like: súng kué
- Sinological IPA (key): /suŋ⁵²⁻³⁵ kue⁵²⁻²¹/
- (Hokkien: Singapore)
Noun
[edit]筍粿
Descendants
[edit]- → English: soon kueh