筋肉

Chinese

		muscle	meat; flesh
trad. (筋肉)		筋	肉
simp. #(筋肉)		筋	肉

Pronunciation

• Mandarin

  (Pinyin): jīnròu

  (Zhuyin): ㄐㄧㄣ ㄖㄡˋ

• Cantonese (Jyutping): gan¹ juk⁶
• Eastern Min (BUC): gṳ̆ng-nṳ̆k
• Southern Min (Hokkien, POJ): kin-bah / kun-bah

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jīnròu
    • Zhuyin: ㄐㄧㄣ ㄖㄡˋ
    • Tongyong Pinyin: jinròu
    • Wade–Giles: chin¹-jou⁴
    • Yale: jīn-ròu
    • Gwoyeu Romatzyh: jinrow
    • Palladius: цзиньжоу (czinʹžou)
    • Sinological IPA ^(key): /t͡ɕin⁵⁵ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gan¹ juk⁶
    • Yale: gān yuhk
    • Cantonese Pinyin: gan¹ juk⁹
    • Guangdong Romanization: gen¹ yug⁶
    • Sinological IPA ^(key): /kɐn⁵⁵ jʊk̚²/
• Eastern Min
  • (Fuzhou)
    • Bàng-uâ-cê: gṳ̆ng-nṳ̆k
    • Sinological IPA ^(key): /kyŋ⁵⁵ nˡyʔ⁵/
• Southern Min
  • (Hokkien: Kaohsiung)
    • Pe̍h-ōe-jī: kin-bah
    • Tâi-lô: kin-bah
    • Phofsit Daibuun: kinbaq
    • IPA (Kaohsiung): /kin⁴⁴⁻³³ baʔ³²/
  • (Hokkien: Taipei)
    • Pe̍h-ōe-jī: kun-bah
    • Tâi-lô: kun-bah
    • Phofsit Daibuun: kunbaq
    • IPA (Taipei): /kun⁴⁴⁻³³ baʔ³²/

Noun

筋肉

1. muscle

Synonyms

• 肌肉 (jīròu)

Japanese

Kanji in this term
筋	肉
きん Grade: 6	にく Grade: 2
kan'on	goon

Etymology

筋 (“muscle; tendon”) +‎ 肉 (“flesh”)

Pronunciation

• (Tokyo) きんにく [kíꜜǹnìkù] (Atamadaka – [1])
• IPA^(key): [kʲĩɲ̟ːikɯ̟]

Noun

筋(きん)肉(にく) • (kinniku) 

1. (anatomy) a muscle

Derived terms

Derived terms

• 筋肉運動(きんにくうんどう) (kinniku undō)
• 筋肉感覚(きんにくかんかく) (kinniku kankaku)
• 筋肉質(きんにくしつ) (kinnikushitsu)
• 筋肉繊維(きんにくせんい) (kinniku sen'i)
• 筋肉増強剤(きんにくぞうきょうざい) (kinniku zōkyōzai)
• 筋肉組織(きんにくそしき) (kinniku soshiki)
• 筋肉注射(きんにくちゅうしゃ) (kinniku chūsha)
• 筋肉痛(きんにくつう) (kinnikutsū)
• 筋肉(きんにく)バカ (kinniku baka)
• 筋肉(きんにく)リウマチ (kinniku riumachi)
• 筋肉労働(きんにくろうどう) (kinniku rōdō)

Korean

Hanja in this term
筋	肉

Noun

筋肉 • (geunyuk) (hangeul 근육)

1. hanja form^? of 근육 (“muscle”)