第三ビール
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Japanese
[edit]| Kanji in this term | |
|---|---|
| 第 | 三 |
| だい Grade: 3 |
さん Grade: 1 |
Noun
[edit]第三ビール • (daisan bīru)
- synonym of 第三のビール (“third-category beer”)
- 2012 May 28, “Daisan no bīru no hatsu no ‘kuro’ [First ‘black’ third-category beer]”, in Nihon Keizai Shimbun[1]:
- 同社の第三ビールの代表的なブランド「麦とホップ」同様、原料の麦とホップは100％協働契約栽培原料だけを使って作った。
- Dōsha no daisan bīru no daihyōteki na burando “mugi to hoppu” dōyō, genryō no mugi to hoppu wa 100% kyōdō keiyaku saibai genryō dake o tsukatte tsukutta.
- Just like the company's flagship third-category beer, “mugi to hoppu,” the ingredients from which it is made are 100% barley and hops cultivated under contractual agreement.
- 同社の第三ビールの代表的なブランド「麦とホップ」同様、原料の麦とホップは100％協働契約栽培原料だけを使って作った。
Categories:
- Japanese terms spelled with 第 read as だい
- Japanese terms spelled with 三 read as さん
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with third grade kanji
- Japanese terms spelled with first grade kanji
- Japanese terms with 2 kanji
- Japanese terms spelled with ー
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- ja:Beer