章魚燒

Chinese

		octopus	to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever
trad. (章魚燒)		章魚	燒
simp. (章鱼烧)		章鱼	烧

Pronunciation

• Mandarin

  (Pinyin): zhāngyúshāo

  (Zhuyin): ㄓㄤ ㄩˊ ㄕㄠ

• Cantonese (Jyutping): zoeng¹ jyu⁴ siu¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhāngyúshāo
    • Zhuyin: ㄓㄤ ㄩˊ ㄕㄠ
    • Tongyong Pinyin: jhangyúshao
    • Wade–Giles: chang¹-yü²-shao¹
    • Yale: jāng-yú-shāu
    • Gwoyeu Romatzyh: jangyushau
    • Palladius: чжанъюйшао (čžanʺjujšao)
    • Sinological IPA ^(key): /ʈ͡ʂɑŋ⁵⁵ y³⁵ ʂɑʊ̯⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zoeng¹ jyu⁴ siu¹
    • Yale: jēung yùh sīu
    • Cantonese Pinyin: dzoeng¹ jy⁴ siu¹
    • Guangdong Romanization: zêng¹ yu⁴ xiu¹
    • Sinological IPA ^(key): /t͡sœːŋ⁵⁵ jyː²¹ siːu̯⁵⁵/

Noun

章魚燒

1. takoyaki

Synonyms

• 八爪魚丸／八爪鱼丸
• 章魚小丸子／章鱼小丸子 (zhāngyú xiǎowánzǐ)