碎肉器

Chinese

		to break down; to break into pieces; fragmentary	meat; flesh	device; tool; utensil
trad. (碎肉器)		碎	肉	器
simp. #(碎肉器)		碎	肉	器

Pronunciation

• Mandarin

  (Pinyin): suìròuqì

  (Zhuyin): ㄙㄨㄟˋ ㄖㄡˋ ㄑㄧˋ

• Cantonese (Jyutping): seoi³ juk⁶ hei³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: suìròuqì
    • Zhuyin: ㄙㄨㄟˋ ㄖㄡˋ ㄑㄧˋ
    • Tongyong Pinyin: suèiròucì
    • Wade–Giles: sui⁴-jou⁴-chʻi⁴
    • Yale: swèi-ròu-chì
    • Gwoyeu Romatzyh: sueyrowchih
    • Palladius: суйжоуци (sujžouci)
    • Sinological IPA ^(key): /su̯eɪ̯⁵¹⁻⁵³ ʐoʊ̯⁵¹⁻⁵³ t͡ɕʰi⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: seoi³ juk⁶ hei³
    • Yale: seui yuhk hei
    • Cantonese Pinyin: soey³ juk⁹ hei³
    • Guangdong Romanization: sêu³ yug⁶ héi³
    • Sinological IPA ^(key): /sɵy̯³³ jʊk̚² hei̯³³/

Noun

碎肉器

1. masticator, meatgrinder (device for cutting meat)

Synonyms

• 絞肉機／绞肉机 (jiǎoròujī)