石榴皮熬盐——咸涩
See also: 石榴皮熬鹽——鹹澀
Chinese
[edit]| For pronunciation and definitions of 石榴皮熬盐——咸涩 – see 石榴皮熬鹽——鹹澀 (“cook pomegranate skin in salt ― salty and bitter / stingy; to be stingy”). (This term is the simplified form of 石榴皮熬鹽——鹹澀). |
Notes:
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| For pronunciation and definitions of 石榴皮熬盐——咸涩 – see 石榴皮熬鹽——鹹澀 (“cook pomegranate skin in salt ― salty and bitter / stingy; to be stingy”). (This term is the simplified form of 石榴皮熬鹽——鹹澀). |
Notes:
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