石榴皮熬盐——咸涩

See also: 石榴皮熬鹽——鹹澀

Chinese

For pronunciation and definitions of 石榴皮熬盐——咸涩 – see 石榴皮熬鹽——鹹澀 (“cook pomegranate skin in salt ― salty and bitter / stingy; to be stingy”). (This term is the simplified form of 石榴皮熬鹽——鹹澀).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.