盤菜
Appearance
Chinese
[edit]dish; tray; to build dish; tray; to build; to check; to examine; to transfer; (a measure word used for dishes of food or coils of wire); to coil |
dish (type of food); vegetables | ||
---|---|---|---|
trad. (盤菜) | 盤 | 菜 | |
simp. (盘菜) | 盘 | 菜 |
Pronunciation
[edit]- Mandarin
- Cantonese (Jyutping): pun4 coi3
- Southern Min (Hokkien, POJ): pôaⁿ-chhài
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄆㄢˊ ㄘㄞˋ
- Tongyong Pinyin: páncài
- Wade–Giles: pʻan2-tsʻai4
- Yale: pán-tsài
- Gwoyeu Romatzyh: parntsay
- Palladius: паньцай (panʹcaj)
- Sinological IPA (key): /pʰän³⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: pun4 coi3
- Yale: pùhn choi
- Cantonese Pinyin: pun4 tsoi3
- Guangdong Romanization: pun4 coi3
- Sinological IPA (key): /pʰuːn²¹ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: pôaⁿ-chhài
- Tâi-lô: puânn-tshài
- Phofsit Daibuun: pvoazhaix
- IPA (Xiamen): /puã²⁴⁻²² t͡sʰai²¹/
- IPA (Quanzhou): /puã²⁴⁻²² t͡sʰai⁴¹/
- IPA (Zhangzhou): /puã¹³⁻²² t͡sʰai²¹/
- IPA (Taipei): /puã²⁴⁻¹¹ t͡sʰai¹¹/
- IPA (Kaohsiung): /puã²³⁻³³ t͡sʰai²¹/
- (Hokkien)
Noun
[edit]盤菜
- poon choi, a traditional Hong Kong dish