盐焗鸡

See also: 鹽焗雞

Chinese

For pronunciation and definitions of 盐焗鸡 – see 鹽焗雞 (“chicken baked in salt”). (This term is the simplified form of 鹽焗雞).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.