白糖糕

Chinese

		white sugar; refined sugar	cake
trad. (白糖糕)		白糖	糕
simp. #(白糖糕)		白糖	糕

白糖糕

Pronunciation

• Mandarin

  (Pinyin): báitánggāo

  (Zhuyin): ㄅㄞˊ ㄊㄤˊ ㄍㄠ

• Cantonese (Jyutping): baak⁶ tong⁴ gou¹
• Southern Min (Hokkien, POJ): pe̍h-thn̂g-ko

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: báitánggāo
    • Zhuyin: ㄅㄞˊ ㄊㄤˊ ㄍㄠ
    • Tongyong Pinyin: báitánggao
    • Wade–Giles: pai²-tʻang²-kao¹
    • Yale: bái-táng-gāu
    • Gwoyeu Romatzyh: bairtarnggau
    • Palladius: байтангао (bajtangao)
    • Sinological IPA ^(key): /paɪ̯³⁵ tʰɑŋ³⁵ kɑʊ̯⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: baak⁶ tong⁴ gou¹
    • Yale: baahk tòhng gōu
    • Cantonese Pinyin: baak⁹ tong⁴ gou¹
    • Guangdong Romanization: bag⁶ tong⁴ gou¹
    • Sinological IPA ^(key): /paːk̚² tʰɔːŋ²¹ kou̯⁵⁵/
• Southern Min
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: pe̍h-thn̂g-ko
    • Tâi-lô: pe̍h-thn̂g-ko
    • Phofsit Daibuun: peqt'ngkoy
    • IPA (Taipei): /pe(ʔ)⁴⁻¹¹ tʰŋ̍²⁴⁻¹¹ ko⁴⁴/
    • IPA (Kaohsiung): /pe(ʔ)⁴⁻²¹ tʰŋ̍²³⁻³³ kɤ⁴⁴/

Noun

白糖糕

1. white sugar sponge cake

Descendants

• → Thai: ปาท่องโก๋ (bpaa-tɔ̂ng-gǒo, “white sugar sponge cake; youtiao”) (via Cantonese)
  • → Lao: ປາທ່ອງໂກ໋ (pā thǭng kō, “youtiao”)