白煠蛋

Chinese

		to boil; to blanch	egg; oval shaped
trad. (白煠蛋)		白煠	蛋
simp. #(白煠蛋)		白煠	蛋

Pronunciation

• Wu (Shanghai, Wugniu): ⁸baq-zaq-de

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• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁸baq-zaq-de
    • MiniDict: bah^入 zah de
    • Wiktionary Romanisation (Shanghai): ⁵baq-zaq-de
    • Sinological IPA (Shanghai): /baʔ¹¹ zaʔ²² de²³/

Noun

白煠蛋

1. (Shanghainese) boiled shell with its shell on