白斩鸡
Jump to navigation
Jump to search
Chinese
[edit]For pronunciation and definitions of 白斩鸡 – see 白斬雞 (“white cut chicken”). (This term is the simplified form of 白斬雞). |
Notes:
|
Categories:
- zh:Meats
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Taishanese lemmas
- Hakka lemmas
- Hokkien lemmas
- Teochew lemmas
- Wu lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Taishanese nouns
- Hakka nouns
- Hokkien nouns
- Teochew nouns
- Wu nouns
- Chinese terms spelled with 白
- Chinese terms spelled with 斩
- Chinese terms spelled with 鸡
- Chinese simplified forms