白带鱼

Chinese

For pronunciation and definitions of 白带鱼 – see 白帶魚 (“ribbonfish; cutlassfish; hairtail; beltfish (family”). (This term is the simplified form of 白帶魚).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.