白凤菜

See also: 白鳳菜

Chinese

For pronunciation and definitions of 白凤菜 – see 白鳳菜 (“Gynura formosana”). (This term is the simplified form of 白鳳菜).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.