發酵粉

Chinese

		to ferment; to undergo fermentation; to gradually develop to ferment; to undergo fermentation; to gradually develop; to grow slowly	dust; powder
trad. (發酵粉)		發酵	粉
simp. (发酵粉)		发酵	粉

Pronunciation

• Mandarin

  (Pinyin): fājiàofěn, fāxiàofěn

  (Zhuyin): ㄈㄚ ㄐㄧㄠˋ ㄈㄣˇ, ㄈㄚ ㄒㄧㄠˋ ㄈㄣˇ

• Cantonese (Jyutping): faat³ haau¹ fan² / faat³ gaau³ fan²

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• Mandarin
  • (Standard Chinese, standard in Mainland)⁺
    • Hanyu Pinyin: fājiàofěn
    • Zhuyin: ㄈㄚ ㄐㄧㄠˋ ㄈㄣˇ
    • Tongyong Pinyin: fajiàofěn
    • Wade–Giles: fa¹-chiao⁴-fên³
    • Yale: fā-jyàu-fěn
    • Gwoyeu Romatzyh: fajiawfeen
    • Palladius: фацзяофэнь (faczjaofɛnʹ)
    • Sinological IPA ^(key): /fä⁵⁵ t͡ɕi̯ɑʊ̯⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/
      
  • (Standard Chinese, standard in Taiwan; variant in Mainland)⁺
    • Hanyu Pinyin: fāxiàofěn
    • Zhuyin: ㄈㄚ ㄒㄧㄠˋ ㄈㄣˇ
    • Tongyong Pinyin: fasiàofěn
    • Wade–Giles: fa¹-hsiao⁴-fên³
    • Yale: fā-syàu-fěn
    • Gwoyeu Romatzyh: fashiawfeen
    • Palladius: фасяофэнь (fasjaofɛnʹ)
    • Sinological IPA ^(key): /fä⁵⁵ ɕi̯ɑʊ̯⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: faat³ haau¹ fan² / faat³ gaau³ fan²
    • Yale: faat hāau fán / faat gaau fán
    • Cantonese Pinyin: faat⁸ haau¹ fan² / faat⁸ gaau³ fan²
    • Guangdong Romanization: fad³ hao¹ fen² / fad³ gao³ fen²
    • Sinological IPA ^(key): /faːt̚³ haːu̯⁵⁵ fɐn³⁵/, /faːt̚³ kaːu̯³³ fɐn³⁵/

Noun

發酵粉

1. baking powder

Synonyms

edit

• 泡打粉 (pàodǎfěn) (chiefly Cantonese)
• 焙粉 (bèifěn)
• 發粉 / 发粉 (fāfěn)
• 起子 (dialectal)