田鰻
Appearance
Japanese
[edit]Kanji in this term | |
---|---|
田 | 鰻 |
た Grade: 1 |
うなぎ Hyōgai |
kun'yomi |
Etymology
[edit]Compound of 田 (ta, “paddy”) + 鰻 (unagi, “eel”).[1][2][3]
Pronunciation
[edit]Noun
[edit]Usage notes
[edit]As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as タウナギ.
References
[edit]- ^ Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
- ↑ 2.0 2.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tokyo: Shogakukan, →ISBN
Categories:
- Japanese terms spelled with 田 read as た
- Japanese terms spelled with 鰻 read as うなぎ
- Japanese terms read with kun'yomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with first grade kanji
- Japanese terms spelled with hyōgai kanji
- Japanese terms with 2 kanji
- ja:Fish