甩锅

Chinese

For pronunciation and definitions of 甩锅 – see 甩鍋 (“to throw the pan; to pass the buck; to shirk responsibility and shift the blame onto others”). (This term is the simplified form of 甩鍋).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.