瑞士汁

Chinese

			juice
simp. and trad. (瑞士汁)		瑞士	汁

Etymology

See 瑞士雞翼／瑞士鸡翼 (Ruìshì jīyì).

Pronunciation

• Mandarin

  (Pinyin): ruìshìzhī

  (Zhuyin): ㄖㄨㄟˋ ㄕˋ ㄓ

• Cantonese (Jyutping): seoi⁶ si⁶ zap¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ruìshìzhī
    • Zhuyin: ㄖㄨㄟˋ ㄕˋ ㄓ
    • Tongyong Pinyin: ruèishìhjhih
    • Wade–Giles: jui⁴-shih⁴-chih¹
    • Yale: rwèi-shr̀-jr̄
    • Gwoyeu Romatzyh: rueyshyhjy
    • Palladius: жуйшичжи (žujšičži)
    • Sinological IPA ^(key): /ʐu̯eɪ̯⁵¹⁻⁵³ ʂʐ̩⁵¹ ʈ͡ʂʐ̩⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: seoi⁶ si⁶ zap¹
    • Yale: seuih sih jāp
    • Cantonese Pinyin: soey⁶ si⁶ dzap⁷
    • Guangdong Romanization: sêu⁶ xi⁶ zeb¹
    • Sinological IPA ^(key): /sɵy̯²² siː²² t͡sɐp̚⁵/

Noun

瑞士汁

1. Swiss sauce (a sweet sauce made from soy sauce and rock sugar)