瑞典盐腌鲱鱼

Chinese

For pronunciation and definitions of 瑞典盐腌鲱鱼 – see 瑞典鹽醃鯡魚 (“surströmming”). (This term is the simplified form of 瑞典鹽醃鯡魚).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.