玄米茶

Chinese

		black; mysterious	rice; metre	tea; tea plant
trad. (玄米茶)		玄	米	茶
simp. #(玄米茶)		玄	米	茶

Pronunciation

• Mandarin

  (Pinyin): xuánmǐchá

  (Zhuyin): ㄒㄩㄢˊ ㄇㄧˇ ㄔㄚˊ

• Cantonese (Jyutping): jyun⁴ mai⁵ caa⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xuánmǐchá
    • Zhuyin: ㄒㄩㄢˊ ㄇㄧˇ ㄔㄚˊ
    • Tongyong Pinyin: syuánmǐchá
    • Wade–Giles: hsüan²-mi³-chʻa²
    • Yale: sywán-mǐ-chá
    • Gwoyeu Romatzyh: shyuanmiichar
    • Palladius: сюаньмича (sjuanʹmiča)
    • Sinological IPA ^(key): /ɕy̯ɛn³⁵ mi²¹⁴⁻²¹ ʈ͡ʂʰä³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: jyun⁴ mai⁵ caa⁴
    • Yale: yùhn máih chàh
    • Cantonese Pinyin: jyn⁴ mai⁵ tsaa⁴
    • Guangdong Romanization: yun⁴ mei⁵ ca⁴
    • Sinological IPA ^(key): /jyːn²¹ mɐi̯¹³ t͡sʰaː²¹/

Noun

玄米茶

1. genmaicha

Japanese

Kanji in this term
玄	米	茶
げん Grade: S	まい Grade: 2	ちゃ Grade: 2
on'yomi

玄米茶

Etymology

Compound of 玄米 (genmai, “brown rice”) +‎ 茶 (cha, “tea”).

Pronunciation

• (Tokyo) げんまいちゃ [gèńmáꜜìchà] (Nakadaka – [3])
• IPA^(key): [ɡẽ̞mːa̠it͡ɕa̠]

Noun

玄(げん)米(まい)茶(ちゃ) • (genmaicha) 

1. genmaicha (green tea with toasted brown rice)

Korean

Noun

玄米茶 • (hyeonmicha) (hangeul 현미차)

1. hanja form^? of 현미차 (“genmaicha”)