燻拉絲

Chinese

		to smoke; scent; fumigate	to draw wire; the meat of a toad
trad. (燻拉絲)		燻	拉絲
simp. (熏拉丝)		熏	拉丝

Pronunciation

• Mandarin

  (Pinyin): xūnlāsī

  (Zhuyin): ㄒㄩㄣ ㄌㄚ ㄙ

• Wu (Shanghai, Wugniu): ¹shiun-la-sy

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xūnlāsī
    • Zhuyin: ㄒㄩㄣ ㄌㄚ ㄙ
    • Tongyong Pinyin: syunlasih
    • Wade–Giles: hsün¹-la¹-ssŭ¹
    • Yale: syūn-lā-sz̄
    • Gwoyeu Romatzyh: shiunlhasy
    • Palladius: сюньласы (sjunʹlasy)
    • Sinological IPA ^(key): /ɕyn⁵⁵ lä⁵⁵ sz̩⁵⁵/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ¹shiun-la-sy
    • MiniDict: shiuin^平 la sy
    • Wiktionary Romanisation (Shanghai): ¹xyn-la-sr
    • Sinological IPA (Shanghai): /ɕyn⁵⁵ la³³ sz̩²¹/

Noun

燻拉絲

1. (chiefly Northern Wu) a dish typically made of smoked toad or frog