燕麦

See also: 燕麥

Chinese

For pronunciation and definitions of 燕麦 – see 燕麥 (“oats”). (This term is the simplified form of 燕麥).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

Japanese

Kanji in this term
燕	麦
えん Jinmeiyō	ばく Grade: 2
on'yomi

Alternative spelling
燕麥 (kyūjitai)

エンパク on Japanese Wikipedia

Pronunciation

(Tokyo) えんばく [èńbákú] (Heiban – [0])^[1]^[2]^[3]
(Tokyo) えんばく [éꜜǹbàkù] (Atamadaka – [1])^[3]
IPA^(key): [ẽ̞mba̠kɯ̟]

Noun

燕(えん)麦(ばく) or 燕麦(エンバク) • (enbaku)

oats (Avena sativa)

Usage notes

As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as エンバク.

Synonyms

References

^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
↑ ^3.0 ^3.1 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN

[DJR-1] Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

[NHK-2] NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN

[SMK5-3] 3.0 ^3.1 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN

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